Bogart Glass
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Premium Chinese Oyster Sauce - OEM Factory HACCP Standard
| Attributes | Details |
|---|---|
| Ingredients | Water, Oyster Juice, Soy Sauce, Sugar, Salt, Modified Corn Starch |
| Taste | Salty, Delicious Umami Flavor |
| Volume/Weight | 160g, 280g, 500g, 710g, 5lbs |
| Serving Ideas | Stir-fry vegetables, fried rice, meat seasoning, braising, or noodle stock |
| Shelf Life | 2 Years |
| Sample Policy | Free samples available (freight excluded) |
| Specification Per Ctn | Bottle Type | Ctns / 20'GP |
|---|---|---|
| 160g * 24 btls | Glass Bottle | 2100 |
| 280g * 24 btls | 1870 | |
| 500g * 15 btls | 1600 | |
| 710g * 12 btls | 1250 | |
| 2.3kg * 6 jars | Plastic Drum | 1500 |
| 5LBS * 12 jars | 700 |
Specializing in the research, development, and production of high-quality Asian condiments since 1998. The facility is fully equipped with international leading technical standards for producing Oyster Sauce, Soy Sauce, Vinegar, and Chili Sauce. With a production base spanning 8,000 square meters and a dedicated team of over 130 workers and R&D professionals, we ensure top-tier quality control through an integrated management system.
