Canned Garlic Cloves Pickled Garlic in Brine

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Product Description

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Basic Information

Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
Transport Package:
Tray or Carton
Specification:
120g, 180g, 200g, 225g, 240g, 270g
Origin:
China
Production Capacity:
360 containers Per Year

Our Main Products

  • Garlic products: garlic cloves, garlic paste, garlic granules, dehydrated/dried garlic, fried garlic
  • Ginger products: ginger paste, ginger granules, sushi ginger, dehydrated/dried ginger
  • Chili products: chili paste, dehydrated/dried chili, fried chili
  • Onion products: onion paste, fried onion
  • Condiments: wasabi paste, lemon paste, etc

Product Description

Product Name: Canned garlic cloves, pickled garlic in brine

Flavor: Typical, aromatic of garlic

Color: White or yellow white

Raw materials: Pickled garlic

Storage: Under ambient temperature

Advantages: Natural and healthy flavouring, ready to eat, refrigerate after opening.

Net Weight: 120g, 130g, 180g, 190g, 200g, 210g, 225g, 300g, 340g, 500g, 700g, 750g, 1kg, etc.

Packing: Glass jars into trays or cartons by using pallet or without pallet

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Detailed Photos

Canned Garlic Cloves Pickled Garlic in Brine
Canned Garlic Cloves Detail
Pickled Garlic Packaging
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Factory Show

Inside Factory Show
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Frequently Asked Questions

Q: What is the shelf life of the canned garlic cloves?
A: The shelf life is more than 12 months when stored under proper conditions.
Q: How should the product be stored?
A: It can be stored at ambient temperature before opening. Please refrigerate after opening to maintain freshness.
Q: What types of packaging are available?
A: We primarily use glass jars, which are then packed into trays or cartons, with or without pallets.
Q: What is your annual production capacity?
A: Our facility has a production capacity of approximately 360 containers per year.
Q: Can I request different sizes?
A: Yes, we offer a wide range of net weights ranging from 120g up to 1kg to meet different market needs.

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