Specifications & Basic Info
Model NO.Mushroom dark soy sauce
PackagingBox / Glass / PET
Non-GMOYes, 100%
CertificationsFDA, BRC, Halal, Kosher, HACCP
ProcessNatural Brewing (6 Months)
ColorDark / Dark brown
AdditivesNo
Gluten FreeAs per required
MOQ200 ctns
Production Cap.1800 tons Per Month
Traditional Glass Bottle Superior Shiitake Halal Mushroom Dark Soy Sauce
Product Details
| Attribute |
Details |
| Taste |
Salty, Mushroom Flavor |
| Main Ingredients |
NON-GMO Soybean, Mushroom Juice, Water, Wheat Flour, Salt, Caramel(E150a, E150d) |
| Volume/Weight |
150ML / 200ML / 250ML / 500ML / 625ML / 1000ML / 5LBS / 15KG / 200L |
| Serving Suggestion |
Used for coloring, marinating and stewing to enhance taste and appearance. |
| Shelf Life |
2 Years |
| Samples |
Free samples available (Freight excluded) |
| Service |
ODM & OEM Acceptable |
Packing & Loading Specifications
| Specification Per CTN |
Bottle Type |
CTNS/20'GP |
| 150ml*12btls/box*4boxes | Glass bottle | 1010 |
| 150ml*24btls | Table bottle | 1855 |
| 250ml*24btls | Glass bottle | 1550 |
| 500ml*12btls | Glass bottle | 1850 |
| 625ml*12btls | Glass bottle | 1330 |
| 1000ml*12btls | Plastic bottle | 1224 |
| 5L*4jar | Plastic jar | 756 |
| 18L*1bag/box | Faucet soft bags | 1008 |
Frequently Asked Questions
What makes Mushroom Dark Soy Sauce different?
It is a special flavored dark soy sauce infused with mushroom extract, providing a unique savory aroma and deeper color compared to regular soy sauce.
Is this product made from Non-GMO soybeans?
Yes, we strictly use 100% Non-GMO soybeans in our natural brewing process.
What certifications does the product have?
Our products are fully certified by FDA, BRC, Halal, Kosher, and HACCP to meet international food safety standards.
Do you provide Private Label (OEM) services?
Yes, we accept private label and OEM orders to help you develop your own brand in the market.
Can I request a free sample?
Absolutely. Free samples are available for quality testing; you only need to cover the shipping freight.
How long is the brewing process?
Our soy sauce is naturally brewed under the sunshine for at least 6 months to ensure a rich and authentic flavor.