Shawama Seasoning, Shawama Spices, Israeli Shawama

Salt free and odorless Shawarma Seasoning is also known as bulk shawarma seasoning, shawarma spice, or Israeli shawarma seasoning. Originating in the northwest of Türkiye, Savama is a staple food in the Middle East and parts of Europe.

Flavor characteristics: Shawarma seasoning has a warm, mellow, spicy taste with a hint of stimulation.

🔸 Use this mixture to flavor fried chickpea balls, or Middle Eastern style Rice-meat dumplings.
🔸 Main seasoning for Mutton shashlik or marinades for chicken salad bowls.
🔸 Perfect for roasted chicken, lamb, or pork; can be used as a marinade or dry powder.
🔸 Mix with grains such as barley, steamed barley flour, or rice.

1. Mix chicken, lemon juice, olive oil, and shawarma seasoning. Ensure even coating.
2. Marinate in the refrigerator for at least one hour (overnight is best).
3. Thread chicken onto skewers (soak wooden sticks for 30 mins first).
4. Bake each side for 1-2 minutes on a hot grill until golden brown.
5. Serve on warm pita with vegetables and yogurt sauce.