Bogart Glass
1 / 5
300ml/360ml Sake Rice Wine in glass bottle
| Name | Sake Rice Wine |
| Appearance | Clear, Fragrant, a Little Sweet |
| Type | Rice Wine, Cooking Wine |
| Certificate | ISO, HACCP |
| Ingredients | Rice, Water, Koji ect |
Japanese wine, commonly known as Nihonshu or Sake, is an alcoholic beverage crafted from fermented rice. While often called "rice wine," the brewing process is uniquely similar to beer, where starch is converted into sugar for fermentation. This traditional beverage is widely enjoyed across Asia, especially in China, Japan, and Korea.
With an alcohol content of approximately 18%, sake is rich in essential amino acids and trace elements, making it a nutritious choice. Studies indicate potential benefits for liver protection and anti-aging properties. Varieties include Ginjoshu, Daiginjoshu, super dry, soju, and plum wine.
| Energy | 501.6KJ |
| Protein | <1g |
| Total Fat | <1g |
| Saturated Fat | <1g |
| Carbohydrate | 2.6g |
| Sugar | <1g |
| Sodium | 266mg |
Application: Sake is versatile, serving as both a beverage and a cooking ingredient. It can be served chilled, at room temperature, or heated, depending on personal preference, the quality of the sake, and the current season.
Storage: Store in a cool, dry place away from direct sunlight. Light can alter the flavor profile of sake, which is why most bottles are dark brown to provide protection from light exposure.
