❓ Frequently Asked Questions
What is the shelf life of the pickled garlic?
The shelf life is more than 12 months when stored properly.
How should the canned garlic be stored?
It can be stored under ambient temperatures. However, it is highly recommended to refrigerate the product after opening to maintain freshness.
What packaging sizes are available?
We offer a wide range of net weight specifications, including 120g, 180g, 200g, 225g, 500g, and up to 1kg jars.
Is this product ready to eat?
Yes, our pickled garlic with purple perilla is a natural, healthy flavoring that is ready to eat straight from the jar.
What is the primary material used for packaging?
We primarily use glass jars, which are then packed into trays or cartons for safe transport.
What other garlic products do you supply?
In addition to pickled garlic, we provide garlic cloves, garlic paste, granules, dehydrated garlic, and fried garlic.
Bogart Glass
