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Product Name: Marinated garlic in red vinegar, canned garlic, pickled garlic
Flavor: Typical, aromatic of garlic
Color: White or yellow white
Raw Materials: Pickled garlic
Storage: Transport and store under ambient temperature; refrigerate after opening.
Advantages: Natural and healthy flavouring, ready to eat.
Pack Sizes: 120g, 130g, 180g, 190g, 200g, 210g, 225g, 300g, 340g, 500g, 700g, 750g, 1kg, etc.
Packaging: Glass jars into trays or cartons (with or without pallets).
We are specialized in garlic, ginger, chilli and onion related agricultural products for more than twenty years. Since 1996, we started exporting fresh vegetables to global markets.
In 2003, our management made a strategy transformation from exporting fresh vegetables to deep production of canned garlic, ginger, chili, and other agro foodstuffs. By 2004, we completed a modern processing plant and put it into production.
To meet global market requirements, we continuously improve working conditions, purchase new manufacturing facilities, and strengthen R&D. We initially focused on OEM services, exporting to more than 30 countries including Japan, EU countries, USA, and the Middle East.
Certifications: Certified with ISO22000, HACCP, BRC A GRADE, IFS, OU KOSHER, HALAL, BSCI AUDIT, WCA and FDA registration.
Bogart Glass