Marinated Garlic in Red Vinegar Canned Garlic Pickled Garlic

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Product Description

📊 Basic Information
Packaging
Glass Bottle
Shelf Life
>12 Months
Type
Vegetables
Processing
Pickle
Transport
Tray or Carton
Specifications
120g, 180g, 200g, 225g, 240g, 270g
Service
OEM service
Origin
China
Capacity
360 containers Per Year
🌿 Our Product Categories
Garlic ProductsCloves, paste, granules, dehydrated/dried, fried garlic.
Ginger ProductsPaste, granules, sushi ginger, dehydrated/dried ginger.
Chili ProductsChili paste, dehydrated/dried chili, fried chili.
Onion ProductsOnion paste, fried onion.
CondimentsWasabi paste, lemon paste, and more.
📝 Product Details

Product Name: Marinated garlic in red vinegar, canned garlic, pickled garlic

Flavor: Typical, aromatic of garlic

Color: White or yellow white

Raw Materials: Pickled garlic

Storage: Transport and store under ambient temperature; refrigerate after opening.

Advantages: Natural and healthy flavouring, ready to eat.

Pack Sizes: 120g, 130g, 180g, 190g, 200g, 210g, 225g, 300g, 340g, 500g, 700g, 750g, 1kg, etc.

Packaging: Glass jars into trays or cartons (with or without pallets).

🖼️ Detailed Photos
Marinated Garlic
Canned Garlic
Pickled Garlic
🏭 Factory Facility
Factory Interior
🏢 Professional Background

We are specialized in garlic, ginger, chilli and onion related agricultural products for more than twenty years. Since 1996, we started exporting fresh vegetables to global markets.

In 2003, our management made a strategy transformation from exporting fresh vegetables to deep production of canned garlic, ginger, chili, and other agro foodstuffs. By 2004, we completed a modern processing plant and put it into production.

To meet global market requirements, we continuously improve working conditions, purchase new manufacturing facilities, and strengthen R&D. We initially focused on OEM services, exporting to more than 30 countries including Japan, EU countries, USA, and the Middle East.

Certifications: Certified with ISO22000, HACCP, BRC A GRADE, IFS, OU KOSHER, HALAL, BSCI AUDIT, WCA and FDA registration.

Frequently Asked Questions
What is the typical shelf life of your pickled garlic?
The shelf life of our pickled garlic products is greater than 12 months when stored under proper conditions.
Do you offer customized packaging or OEM services?
Yes, we specialize in OEM services and can provide various packaging sizes ranging from 120g to 1kg in glass jars and cartons.
What are the recommended storage conditions?
The products can be transported and stored at ambient temperatures. However, we recommend refrigeration after the seal is opened to maintain freshness.
Which international quality standards do your products meet?
Our facilities are certified with BRC (Grade A), ISO22000, HACCP, IFS, HALAL, and KOSHER, ensuring the highest food safety standards.
What other vegetable products do you process?
In addition to garlic, we process ginger (paste, sushi ginger), chili (paste, dried), onion products, and various condiments like wasabi and lemon paste.
What is your annual production capacity?
We have a robust production capacity of approximately 360 containers per year to ensure a stable supply for our global partners.

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