Bogart Glass
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Naturally Brewed Japanese Soy Sauce available in glass and PET bottles with 500ml, 1L, and 18L packaging. This soy sauce has a long history of more than 1800 years. Made from high-quality soybean, wheat, and bran, it delivers a fragrant aroma and unique tasting experience.
Serving size 100 ml
Soy sauce is an essential seasoning in Oriental food culture. It is widely used for cooking and enhancing the flavor of various dishes:
Color: Bright light red-brown color with golden, clear, and shiny surface. After shaking, the light yellow foam remains for a long time.
| Packing Size | CTNS/20'FT |
|---|---|
| 150ml x 12bottles | 1050 Ctns |
| 500ml x 12bottles | 1750 Ctns |
| 750g x 12bottles | 1300 Ctns |
| 1L x 12bottles | 960 Ctns |
| 18L/soft barrel | 1100 barrels |
| 25kg | 1000 ctns |
| 1000L per big drum | 11 drums |
Storage: Store in a cool & dry place, avoid direct sunlight. Refrigeration is recommended after opening.
A: Yes, our soy sauce is naturally fermented directly under the sunshine for 3 months to ensure a strong and pure flavor.
A: No, we use carefully selected non-GMO soybeans and our process contains no preservatives.
A: Our products are certified by HACCP, ISO, QS, and HALAL, meeting international food safety standards.
A: The shelf life is typically 18 to 24 months when stored in a cool, dry place.
A: Yes, we offer OEM services and can provide various packaging types including glass bottles, PET bottles, sachets, and bulk drums.
A: Absolutely. We produce specific styles including Japanese soy sauce and Sashimi soy sauce designed to bring out the best taste in seafood.
