Bogart Glass
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Naturally Brewed Japanese Soy Sauce available in glass and PET bottles with 500ml, 1L, and 18L packages.
The soy sauce has a long history of more than 1800 years in China. Made from soybean, wheat, and bran, it gives off a nice and fragrant smell. All of our products are fermented from natural soybeans without preservatives through strictly sanitary processes.
| Item | Value | NRV % |
|---|---|---|
| Energy | 180KJ | 2% |
| Protein | 5.0g | 8% |
| Fat | 0g | 0% |
| Carbohydrate | 5.5g | 2% |
| Sodium (Na) | 5850mg | 293% |
Soy sauce is an essential seasoning widely used in cooking vegetables, meat, salad, Sushi, sashimi, and seafood. It enhances flavor with a light color, making it perfect for both cooking and cold dishes.
Storage: Store in a cool & dry place, avoid direct sunlight. Refrigeration recommended after opening.
