Bogart Glass
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Five-spice powder adds a spicy kick to dry rubs or marinades for meat, fish, or poultry. It goes particularly well with pork or can be rubbed onto chicken before roasting. It provides a classic twist to vegetables and even fruit salads. Commonly used with fatty meats such as pork, duck, or goose, it serves as an excellent spice rub for seafood and in red cooking recipes.
| Product Name | Five-Spice Powder |
| Specification | 400g * 12 round metal tins / carton |
| Taste | Sweet, aromatic and spicy |
| Additives | No Preservatives, No Coloring |
| Certification | BRC, HACCP, ISO22000, QS, KOSHER, HALAL, FDA |
| Storage | Store in a Cool and Dry Place, Avoid Direct Sunlight |
| Loading Info | Approx. 1800 CTNS / 20'GP |
