Frequently Asked Questions
What makes this dark soy sauce different from light soy sauce?
Dark soy sauce is aged longer and often contains caramel. It is thicker, less salty, and has a richer color, making it ideal for coloring dishes and stews.
Is your soy sauce brewed naturally?
Yes, our soy sauce is naturally brewed under sunshine for 6 months to ensure the most authentic and strong sauce flavor.
Are your soybeans GMO-free?
Absolutely. We use only Non-GMO soybeans as our main ingredient to ensure high quality and health standards.
What is the shelf life of the product?
The shelf life of our dark soy sauce is 2 years when stored in a cool, dry place away from direct sunlight.
Do you offer private label (OEM) services?
Yes, we accept private label and ODM/OEM requests to meet the specific branding needs of our clients.
Can I get a sample before placing a bulk order?
Yes, free samples are available. Customers only need to cover the freight/shipping costs.