Garlic in Oil with Chili

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Product Description

Basic Info.
Packaging Material
Glass Bottle
Shelf Life
>12 Months
Type
Vegetables
Processing
Pickle
Transport Package
Tray or Carton
Specification
120g, 180g, 200g, 225g, 240g, 270g
Trademark
YIPINCIO or OEM service
Origin
China
Production Capacity
360 containers Per Year
Our Products
🧄
Garlic products: Garlic cloves, garlic paste, garlic granules, dehydrated/dried garlic, fried garlic
🌱
Ginger products: Ginger paste, ginger granules, sushi ginger, dehydrated/dried ginger
🌶️
Chili products: Chili paste, dehydrated/dried chili, fried chili
🧅
Onion products: Onion paste, fried onion
🍯
Other condiments: Wasabi paste, lemon paste, etc
📝Product Description

Product Name: Pickled garlic cloves, pickled garlic in oil with chili, pickled garlic in chili oil

Flavor: Typical, aromatic of garlic

Color: White or yellow white

Raw materials: Pickled garlic

Storage: Ambient temperature; Refrigerate after opening.

Advantages: Natural and healthy flavouring, ready to eat.

Net weight options: 120g, 130g, 180g, 190g, 200g, 210g, 225g, 300g, 340g, 500g, 700g, 750g, 1kg, etc.

Packing: Glass jars into trays or cartons (with or without pallet).

📷Detailed Photos
🏭Show Inside Factory
Inside Factory
🏢Introduction

We are specialized in garlic, ginger, chilli and onion related agricultural products for more than twenty years. Since 1996 we started exporting fresh garlic, fresh ginger and other fresh vegetables to global markets.

In 2003, as a leading enterprise, we engaged in management strategy transformation from exporting fresh vegetables to deep production of canned garlic, ginger, chili and other agro foodstuffs. In 2004, we completed building a modern processing plant and put into production.

To meet global market requirements, we continuously improve working conditions, purchase new manufacturing facilities, and strengthen R&D construction, gaining trust from global business partners.

As a manufacturer, we mainly provide OEM services and export products to more than 30 countries, including Japan, EU countries, USA, and the Middle East.

We are certified with ISO22000, HACCP, BRC A GRADE, IFS, OU KOSHER, HALAL, BSCI AUDIT, WCA and have FDA registration.

Frequently Asked Questions
What is the shelf life of the pickled garlic products?
The shelf life is more than 12 months when stored under proper ambient conditions.
Do you offer OEM or private label services?
Yes, we provide professional OEM services and can customize the packaging and specifications according to your brand requirements.
How should the products be stored after opening?
While they can be stored at ambient temperature before opening, we recommend refrigerating them after the seal is broken to maintain freshness.
What quality certifications does your factory hold?
Our facility is certified with BRC (Grade A), ISO22000, HACCP, IFS, HALAL, and OU KOSHER, and we are FDA registered.
What is your annual production capacity?
We have a strong production capability of approximately 360 containers per year to ensure stable supply.
What types of packaging materials do you use?
We primarily use high-quality glass jars, which are then packed into trays or cartons for safe transport.

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