Fresh Farm Marinated Garlic Best Supplier

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Product Description

Basic Information
Packaging Material:
Glass Bottle
Shelf Life:
>12 Months
Type:
Vegetables
Processing:
Pickle
Transport Package:
Tray or Carton
Specification:
120g, 180g, 200g, 225g, 240g, 270g
Origin:
China
Production Capacity:
360 containers Per Year
Our Main Products
  • Garlic products: cloves, paste, granules, dehydrated/dried, fried garlic
  • Ginger products: paste, granules, sushi ginger, dehydrated/dried ginger
  • Chili products: paste, dehydrated/dried chili, fried chili
  • Onion products: paste, fried onion
  • Other condiments: wasabi paste, lemon paste, etc.
Product Description

Product Name: Pickled garlic cloves, pickled garlic in oil with herbs

Flavor: Typical, aromatic of garlic

Color: White or yellow white

Raw Materials: Pickled garlic

Storage & Transport: Under ambient temperature

Advantages: Natural and healthy flavouring, ready to eat; refrigerate after opening.

Net Weight Options: 120g, 130g, 180g, 190g, 200g, 210g, 225g, 300g, 340g, 500g, 700g, 750g, 1kg, etc.

Packing: Glass jars into trays or cartons (with or without pallets)

Detailed Photos
Pickled Garlic Details
Marinated Garlic Jars
Fresh Farm Marinated Garlic
Inside Our Factory
Production Facility
Frequently Asked Questions
What is the shelf life of your pickled garlic?
The shelf life is more than 12 months when stored properly.
How should the product be stored?
It can be stored and transported under ambient temperature. However, it is recommended to refrigerate after opening.
What types of packaging do you provide?
We primarily use glass jars packed into trays or cartons, suitable for both palletized and non-palletized shipping.
Do you offer different sizes?
Yes, we offer a wide range of net weights from 120g up to 1kg to meet various market demands.
Can you provide OEM services?
Yes, we support OEM services to customize products according to your brand requirements.
What are your main garlic products?
Our range includes garlic cloves, garlic paste, garlic granules, dehydrated garlic, and fried garlic.

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